Matsusaka Wagyu | The Ultimate Experience

Matsusaka Wagyu is known worldwide as one of Japan's top three Wagyu brands. From pedigree selection to feed formulation and rearing environment, everything is strictly managed, and the cattle are raised with care for over three years.

Among them, 'Matsu-ita' is an extremely rare cut located on both sides of the neck, with only about 2kg available per cow. Characterized by fine marbling and uniform fat, it melts gently in your mouth, spreading elegant sweetness and rich umami. Lightly seared to medium-rare brings out the best of its juices and aroma.